Hi All, Finally opened a website for my own and this is my first post in my own website. Still working on new website ,as Iam not strong in webdesigning and its technical terms Iam really really struggling to set my new site. So coming back to today's recipe , today is yummy , spicy Mysore Masala dosa.Dosas are very famous in Karnataka and especially this Mysore masala dosa is signature dish. Though making of this dosa is little time consuming and patience work but still it is worth for patience,give a try and surely you will fall love with Mysore masala dosa. Iam happy to share the yummy recipe with you , INGREDIENTS : Dosa batter – 5 cups ( recipe link here) . Oil / ghee – few drops. RED CHUTNEY: ( STEP BY STEP PICTURE RECIPE CLICK LINK HERE) Coconut – 1/4 cup. Channa dal / Kadalai parupu – 1 tsp. Urad dal / Ulantham parupu – 1 tsp. Garlic – 3 pods. Chilli powder – 1 1/2 tsp. Sugar – 1/2 tsp. Tamarind – 1” piece – 1 no. Salt – as required. Ghee / oil – 1 tsp. FOR MASALA : Po...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...