Hi All, Today's recipe is OPOS recipe..Have you ever heared about ONE POT ONE SHOT cooking! If not then its right time to start OPOS cooking.OPOS cooking is nothing but making your cooking easy and delicious. No sauteing , little water usage, no need of big pan , kadai or many vessels and also no need of baby sitting near your cooking pan in kitchen,All these works are done by your 2 litres or 3 litres cooker. If you have 2 or 3 ltrs cooker then your first step in OPOS cooking is successful.All you need is to follow the recipe card perfectly.If you start cooking OPOS method then you will realize how fun and enjoyable this method of cooking is. Mr.Ramakrishnan is the founder of OPOS cooking technique.To know more about him search in Google and you will find more interesting about him and you will know how interesting OPOS cooking too. For One Pot One Shot cooking ,you no need to follow big recipes ,recipes will fit in a single recipe card.You follow the card and layer th...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...