Hi All, This is quick ,easy yet rich sweet post.. Recipe is so simple just heat everything and mix.. Such a cute sweet is Milk Kova ( Palkova).From my child hood I love palkova ,when my sister and cousins were running for chocolates I run for palkova only..That time we got quality palkova that just melted in mouth ( I remember that Srivilliputhur palkova and Thiruvalluvar brand palkova) but now what I buy in supermarkets are sweet dominated palkova , the sugar ratio is higher that milk. Surprisingly my whole family loves one sweet in common is this palkova so I thought of trying it in home.But for making palkova we need high fat , good quality milk . H ere what we get are packet milk from which the khova yield will be very less ,then i found unsweetened kova in super market ( but we cannot assure the quality of the same also) but it is better than instant sweet palkova.So I buy unsweetened kova and make palkova and jamoons with them.They are thousand times better then sto re...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...