தமிழில் காண : கிளிக் Hi All, ROASTED BANANA CARAMELIZED PANACOTTA! My baby loves Banana in any form . N ow in summer , her vacation also started so I wanted to make something interesting for her vacation that's too with fruits , so made this Banana panacotta. The name panacotta sounds different but the taste was awesome , silky , yummy and of course with banana flavour. Try this panacotta for this summer for kids party and enjoy .The recipe is as below, INGREDIENTS : Riped Banana – 3 nos . Ghee – 1 tsp. Gelatin – 2 tsp. Water – 1/4 cup. Whipping cream – 1 cup. Sugar – 1/8 cup. Vanilla essence– 1 tsp. Nutmeg powder – 1/8 tsp. FOR CARAMELIZING : Sugar – 1/8 cup. Water – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK. METHOD : For caramelizing add sugar , water in a pan and heat in medium flame till sugar dissolves.Now keep the flame in low and boil till sugar syrup turns golden brown. Imme...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...