தமிழில் காண : கிளிக் Hi All, PANEER KURMA / PANNER WHITE GRAVY! We make kurma in many methods and this method we say as White kurma ( Vellai kurma) , though the colour of kurma is not exactly white but still due to its pale colour we say as white kurma. We can make this kurma with any vegs ,egg .Today I made with paneer and served with warm water chapati. White colour does not compromise in spiciness of kurma ..the kurma tastes amazingly spicy and very aromatic that it goes great with roti and chapthi . See my other kurma recipes also, Virudunagar veg salna. Cauliflower peas kurma. Coimbatore style veg kurma. The yummy , spicy kurma recipe is as below, INGREDIENTS : Paneer – 1 cup Onion – 1 ( big) Tomato – 1 (medium sized) Green chilli - 3 Garam masala -1/2 tsp Mustard – 1/4 tsp Coconut oil – 1 tsp. Salt – as required. TO GRIND TO FINE PASTE: Coconut – 1/8 cup Roasted Channa dal -2 tsp Poppy seeds – 1/2 tsp Garlic ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...