தமிழில் காண : கிளிக் Hi All, Yesterday I posted Veg Salna recipe and without Parota recipe salna will curse me😁..So coming with Malabar parota recipe today.My flava stylist viewer friend Ms.Maggie requested me this recipe long ago and though i have tried Parota few times in my house I never got time to click pictures This time I planned ahead and clicked all pictures . I make parota with egg and eggless too , Both method parota tastes more or less same but Parotas with egg tastes little great I feel.Also the main advantage of home made parotas are it consumes less oil when compared to store brought ones and hygiene too , so if you love parotas pls try to make it in home. Today I will share parotas with egg recipe and by next week I will share eggless parota too. Pls follow the recipe and steps exactly to get flaky , soft parotas . The yummy , flaky , soft Malabar parota recipe is as below, SERVINGS : 4 PAROTAS. INGREDIENTS : Maida / All purpose fl...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...