Hi Everyone, Yellow Moongdal Gravy !! Yellow moong dal tastes rich even as sweet and also with hot spices. Not only the taste, the colour and silky texture of this dal gives richness to the dish whatever the form it is. We love it when it is spiced up :) (we are spice lovers) ,We make this gravy often that goes well with any Breakfast and Dinner but not with rice , My mum loves to take it with rice too but I wont like it with Rice. Other than that you can have this gravy with Idli , Dosa ,Chapathi and Pulka too. Pasiparupu / Yellow moong dal also makes you feel heavier and when boiling more and more it becomes more denser and thicker so even for little quantity moongdal you will get good quantity of gravy. I made this gravy for a newly married couple whom we invited for dinner, Suddenly it got into my mind that I haven't posted this yummy recipe so I clicked these pictures quickly and here below the recipe also for you!! INGREDIENTS: Yellow Moong dal / Pasipar...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...