HAPPY COOKING!!!

Hi All, I make biscuits very rare, since we love cakes more than biscuits we make cake often almost every week. Recently I ground Pearl millet / Bajra flour in big batch, and don’t know much recipes to make with it. I make dosas which will be very delicious and healthy too. But since the flour is huge and was not able to finish it so planned to make kambu biscuits. The biscuits came out super hit and everyone liked it so much. These biscuits are super healthy, equally delicious and attractive too. You can adjust nuts quantity as per your taste. Also you can replace ghee with oil too but since ghee is healthy and gives good aroma I used ghee itself. When making dough little chocolate powder/ cocoa powder can be added too, which will enhance the flavour but Definity It will dominate bajra flour flavour . Enough with the tips , here is the simple recipe, COOKING TIME : 45 mins. INGREDIENTS : Kambu flour/ Pearl millet – 1 cup Wheat four – 1 cup. Almond – 15 nos...

Hi Everyone, Healthy food is now turned into fashion. The foods which people rejected earlier for its taste has now become regular consuming food,like Solam , ragi , kambu etc etc. This time home town visit was quite surprising me ,early morning I could see lot for people doing their workouts , walking , jogging ...Oh my God!! What happened to Pollachi people all of a sudden?? Another surprise was my mum and Dad too joined them and going for a walk !! Suddenly people got aware about health or may be lot of people must be affected by Diabetics, whatever the reason morning walk and workout is good for all age people and at least now people learned to do it (not me!!). Also the food ! Every home I can see ragi ( finger millet) , Kambu ( pearl millet or Baijra) , Solam ( Paddy) dishes on their table. Tastewise these foods may not give very yummy dishes but health wise they are super heroes and also you cannot neglect them completely for taste they have good taste also. Once y...