Hi All, PAN E ER JAMOON!! I really don't understand why our sweet stalls named this sweet as Paneer jamoon when they are made like Rasagulla.I use to buy this sweet as Pink Rasagulla but once a shopkeeper told me the name of this sweet is Paneer Jamoon! I asked the vendor about this recipe and he gave me this.The recipe is same as our rasagulla but the colour , flavour and shape is the difference.We all love rasagulla so soon after the jamoons are made it just got disappeared : ). Also pls review the below recipes with pan e er, Home made paneer. Rasagulla. Badam rasagulla. Paneer chilli. Paneer butter masala. The recipe is as below, INGREDIENTS : Home made pan e er / co ttage cheese – 3/4 cup ( recipe link here). Rose essence – 4 drops ( not more). Sugar – 1 cup. Water – 2 cup. Cardamom – 3 nos. Rose water – 1/2 tsp. NEED CLARIFICATION ABOUT MY MEA SUR EMENTS ? PLS CLICK TO CLARIFY. PREPARATION : Using your hands knead...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...