Hi All, Since due to lock down, my cooking time extended ,messy house , sink full of vessels. But still cooking for family always joyful. But availability of ingredients is biggest challenge, so with available nearest ingredients I make all the dishes. Even this pizza was made with available ingredients. My daughter and me was carving for pizza so badly, but we cannot order outside so I decided to make it in home. I made it with wheat as we don’t find much difference in flavors between maida and wheat flour pizza. You can even make it with maida or combination of wheat and maida. But once you start making pizza at home , you never go back to any pizza points, home made ones are tastier, flavorful and moreover preservatives free. Without further explanation here comes the yummy recipe of PIZZA base from scratch. COOKING TIME : 1 hour. SERVINGS : 6 big pizzas. INGREDIENTS : Wheat flour – 4 cups ( beginners can use 2 cup maida+ 2 cup wheat). Instant act...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...