Hi All, This polichathu is one Kerala delicacy that no one can say no, I make this polichathu with various main ingredients . This time I tried with paneer and potatoes. But polichathu with chicken and fish tastes awesome. The recipe is as below, Cooking time : 30 mins. Servings : 5 members. INGREDIENTS : Egg – 4 nos. Pepper – 1 tsp. Garam masala powder – ½ tsp. Potatoes – 1 big Tomato – 4 small tomatoes Onion – 1 no big Cumin – 1 tsp. Coriander powder – 1 tsp. Curry leaves – few Oil – 1 tsp. Pepper – 1 tsp. Dry red chillies – 3 or 4. Ginger – ½” piece. Garlic – 6 pods Cloves – 2 Cinnamon – little piece. Salt – as required. Banana Leaf – 1 full. METHOD : 1) Crack open eggs add salt, pepper, garam masala and beat well . 2) In greased cups , fill the egg mixture and steam for 15 mins till eggs cooked well. 3) Unmould from cups and cut into medium sized circles. 4) Cut potatoes to thin circles. 5) H...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...