Hi Everyone, When we were in Chennai we didn't get fresh green leaves much its bcoz of the hot climate,Due to high heat green leaves losts its freshness soon but here in Bangalore Iam getting all varieties of green leaves that's too very fresh. So Iam trying all types every week. My mum uses green leaves in many forms she makes bajji , Bonda , sambar , poriyals and many more with green leaves. She makes chutney also with them that's too very yummy .She made this Ponnaganni Keerai (Dwarf Copper leaf) chutney for me when I was in Pollachi. The Chutney was awesome that it tasted spicy , tangy and fresh . This Chutney went well with Breakfast , Dinner and also good with hot rice too. We had it for Dosa. As I won't get this keerai here I clicked photos in Pollachi itself. The recipe is too simple, its also like other normal vegetables chutney only but you need to fry the green leaves well to remove its raw smell. The recipe is as below, INGREDIE...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...