Hi All, Iam back to blogging after a long vacation,I haven't posted anything for almost 15 days !! L I went to my home town and it was a great vacation ,my mum helped me with so many recipes and my only job is clicking photos and eating. As soon as I wake up from bed in morning I can see my mum would have neatly plated all the ingredients in bowls and will be waiting for me to click photos ,how sweet !!!! And todays recipe is about sidedish for rice GARLIC KUZHAMBU / POONDU KUZHAMBU.It is such a healthy sidedish that we prepare it often during winters as it helps to fight flu. The recipe is as below, INGREDIENTS : Garlic – 12 pods. Pearl Onion – 6 to 7 nos. Tomato – ¼ nos. Dry red chillies – 1 no Mustard – ¼ tsp Fenugreek – ¼ tsp Curry leaves – a sprig Tamarind – a small gooseberry size Turmeric powder – ¼ tsp Chilli powder – 1 tsp Sambar powder – 1 tsp Asaf...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...