As a Chennaian I must know about prawn cooking else it is like a sin!! And I cannot be forgiven. Yes !! As many must know Chennai ranks first in prawn exports and you will get very good quality of prawns that’s too in reasonable price here.I always love sea food so I love cooking sea food also. Whenever we buy fish we buy prawns also I will cook something spicy with it and eat it next day J . Todays recipe is CHETTINAD PRAWN KUZHAMBU , Chettinad recipes are always tangy , spicy , aromatic with fresh ground spices and are lip smacking that no one can hate them , So this prawn kuzhambu also. The recipe is as below, RECIPE SOURCE : INDIANKHANA.NET (altered as per my taste) SERVINGS : 3 members. INGREDIENTS : Prawns – ½ kg. Onion – 1 big Tomato – 3 (medium sized ) Gingelly Oil – 3 tsp Mustard – 1 /2 tsp Salt – as required coriander leaves – a bunch Curry leaves - few TO ROAST AND GRIND : Cumin seeds (jeera) – 1/2...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...