Hi, I made this for Hershey contest in Betterbutter , though I didn't win in contest but my friends and family loved it. INGREDIENTS : Paneer - 200 gms. Hershey strawberry syrup – 1/4 cup Onion – 2 nos Tomato – 2 no Ginger 1” piece – 2 nos. Garlic – 10 pods. Cloves – 3 nos. Coriander leaves – 4+ 2 tsp. Pepper – 1 tsp. Cumin – 2 tsp. Dry red chilles – 4 coconut oil – 2 tsp. Salt for taste Banana leaf – 1 no, METHOD : Dry roast chillies, cumin and pepper till pepper starts sputtering . Remove the above ingredients to a wide plate and in same pan heat 1 tsp oil and saute onions and tomatoes. Saute till tomatoes turns mushy. Remove from flame and empty them to the same plate. When cooled down grind the above along with ginger, garlic ,cloves Hershey strawberry sauce,salt ,coriander leaves to fine paste. Cut paneer to big medium sized cubes. Cut banana leaf to big size and ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...