HAPPY COOKING!!!

Hi Everyone, It’s the season of mangoes so I try to preserve as much as mangoes possible to use for rest of the season.I make RAWMANGO PICKLES , Dry mangoes and save it for the entire year. I make this raw mango kuzhambu atleast once in a week for its tangy , spicy taste ,also the recipe is so easy that you can make it in 15 minutes. The recipe is as below, INGREDIENTS : Dry Mango pieces /Maa vatral - ¼ cup. Small onions – 12 nos Tomato – ½   no. Garlic – 4 pods. Fenugreek – ¼ tsp Cumin seeds / Zeera – ¼ tsp. Turmeric powder – ½ tsp. Sambar powder – 1 tsp Coconut – 3 tsp Jaggery – 1 tsp Giggelly oil – 2 tsp Mustard – ¼ tsp Urad dal – ½ tsp Dry red chillies – 2 nos Curry leaves – a sprig Roasted channa dal – 1 tsp (optional). Chilli powder – 1 tsp. NEED CLAR IFICATION ABOUT MY MEASUREME NTS ? PLS C LICK TO CLARIFY PREPARATION : 1) Chop onions and garlic to small bits , chop tomatoes to medium size pieces. 2) Soak Dryma...

Hi, It’s the season of summer and so the season of pickles and pappads.Every summer I use to make Mango pickle and store it for a year.We will get good quality raw mangoes from our farm so we will make dry mangoes and pickles with that. This pickle is fool proof recipe and will not get spoiled even for a year. The recipe is as below, INGREDIENTS : Raw mango cubed – 3/4 cup Salt – 3 tsp Fenugreek – 1 tsp Mustard – 3 tsp Asafoetida – ¼ tsp Gingelly oil – 10 tsp Chilli powder – 1 ½ tsp. Turmeric powder - 1/2 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY PREPARATION : 1) Add salt to mango pieces and let it rest overnight in a bowl. 2) Next day morning you can see the mango combined with salt and must have squeezed water in the bowl, Remove the mango pieces only and sundry them for a day ( keep the bowl with water as it is we need to use them at the end of day). SALT COMBINED WITH MAN...