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RED VELVET BASBOUSA ( WITH NATURAL COLOUR - BEETROOT PUREE)

தமிழில் காண : கிளிக்  Hi All, RED VELVET BASBOUSA!! I have already posted basbousa recipe in my blog and it was a hit in my home.My daughter's school management has advised us to give only healthy snacks in kids snack box ! And they are following it very strictly leaving my head banging in thinking what to make ? What to make?!?!? So I made this red velvet basbousa with natural beetroot colour and ofcourse without maida😃 The basbousa really came out very well , it was spongy , yummy , colourful and the fun part is.. the purpose of this basbousa is to go into my baby's snack box but that was not fulfilled. The cakes got over during weekend itself 😕 and again I packed fruits for her snack box😄😄. The yummy , spongy , colourful basbousa recipe is below, INGREDIENTS : Rava / Sooji – 1 cup Curd - 1/4 cup Butter – 1/4 cup ( cubed) grated Coconut – 1/4 cup Sugar – 1/2 cup Vanilla essence – 1 tsp Salt – a pinch Baking powder – 1/2 tsp B...
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RED VELVET CAKE

தமிழில் காண  : CLICK . Hi All, RED VELVET CAKE!! This cake took me almost 15 days to finalize a recipe😊 I wanted to make red velvet cake for valentines day so I tried it with a recipe one week before valentines day but it was a flop 😟.Though the cake was super moist and yummy but the cake sticked to pan and broke in two pieces 😤.Finally I made cake pops with entire cake. Then for one week I searched for recipe , discussed with many FB group friends and many good people helped me.I should thank Home Bakers guild friends who generously shared the recipe links,And finally I nailed it 😊😊.The cake was super soft , rich and bright red. Cream cheese frosting added more richness to cake. I followed the recipe from floursandfrostings.com and joyofbaking you tube video too ( and of course I altered the recipe a very little 😝) The recipe is not so tough but making this red velvet cake is really very exciting and fun too. The easy recipe is as below, YIELDED A...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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