Hi Everyone, Whenever I buy Spring onion for Gobi Manchurian and Egg dosa , I waste the balance spring onion without knowing what to do with balance onion grass😭 So I planned not to buy from shops and grow in my pot little , but it also gave me good yield and again the same story.Then my mum gave this idea of making gravy with spring onion . Mother's always come up with better ideas when needed !! right ?!😍 I made this kuzhambu few days back and it was really very good in taste and consistency too. The recipe is as below, SERVINGS : 4 members. INGREDIENTS : Spring Onion – 2 cups. Oil – 2 tsp. Mustard – 1/4 tsp. Onion – 1/2 no. Curry leaves – a sprig. Salt – as required. FOR SAUTEING AND GRINDING : Onion – 2 nos ( big). Garlic – 4 pods. Ginger – 1” piece – 1 no. Dry red chillies – 4 nos. Cumin / Zeera – 1 tsp. Fennel seeds / Sombu – 1 tsp. Cinnamon/pattai – 1” piece – 1 no. Cloves / Krambu – 3 nos. Poppy seeds / Khus...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...