PAVITHRA'S MOONG DAL KUZHAMBU Hi Everyone, Today's recipe is SPROUTED GREEN MOONG DAL KUZHAMBU - VIEWER RECIPE :) ..One of my viewer friend Mrs.Pavithra Vijay sent me this recipe , she is so sweet that she sent me along with pictures,Thank you dear. In order to honor her for the wonderful recipe I named this kuzhambu with her name. I tried it few times but due to time constraint I was not able to click pictures.Two days back I cooked this kuzhambu and even in morning hurry I managed to click photographs. The recipe is so easy and also very healthy , original recipe does not states to mash boiled moongdal but I crushed it for one pulse to make little grainy. The easy recipe is as below, SERVINGS : 3 MEMBERS INGREDIENTS : Sprouted green moong dal – 1 cup ( how to make sprouts ? Click here toknow ). Onion – 1 no ( big) . Tomato – 1 no ( medium sized). Green chillies – 3 nos. Curry leaves – a sprig. Cumin – 1/2 tsp. Turmeric powder –...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...