Hi, TURKEY BERRY KUZHAMBU/ GRAVY! Turkey berry has many health benefits such as helps in reducing asthma, cough and cardiovascular diseases, also rich in calcium too. We get dried turkey berry in most of the supermarkets but fresh turkey berry is very rare and uncommon, Once in a while I see fresh turkey berries in market and I will not miss to buy it. Though you can make few dishes with turkey berries, I will make tangy, spicy kuzhambu with this veg. Tangy, spicy, healthy turkey berry kuzhambu recipe is below, COOKING TIME : 45 mins. SERVINGS: 5 members. INGREDIENTS : Turkey berry- 1 cup. Tamarind – gooseberry sized. Onion- 1 ( medium sized chopped) Mustard- 1/4 tsp. Gingelly oil- 1 tsp Curry leaves- a sprig Salt- as per taste. TO GRIND : Onion – 1 no ( big). Garlic – 6 pods. Dry red chillies- 3 nos. Cumin- 1 tsp. Coriander seeds- 2 tsp. Curry leaves- a sprig Grated coconut- 1/8 cup. Roasted channa dal- 1 tsp. Turmeric ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...