Hi All, We can make chutney almost with most of the vegs and one chutney we make often is BEETROOT CHUTNEY.The natural colour of beetroot gives appetizing bright red colour so all we need to take care of taste only.The natural sweetness of beetroot ,with tamarind and chillies give you a tangy,spicy chutney with slight sweet touch.When we were kids my mum use to make so many cartoon dosa with this chutney..she makes normal Utapam and draw cartoon figures using this chutney : ). The recipe is so simple , you need to take care while frying beetroot only.You must saute beetroot in low or medium flame to avoid burning and also even frying.If beetroot is not fried properly it will give raw smell to chutney and also burnt beetroot gives bitter taste so take care while frying. SERVINGS : 4 MEMBERS. INGREDIENTS : Beetroot – 3 nos ( medium sized). Channa dal – 1 1/2 tsp. Urad dal – 1 1/2 tsp. Dry red chillies – 1 no. Green chillies – 2 no. Tamarind – a coin sized. ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...