HAPPY COOKING!!!

Hi All, This leftover recipe is one of the most easiest recipe which we can make with leftover sugar syrup, The simple and waste-free recipe is as below, INGREDIENTS : Sugar syrup – 2 cups. Wheat flour – 2 cup appx ( keep on adding little by little). Pls note the above measurements are appx as I added wheat flour little by little. RECIPE : Add wheat flour to leftover sugar syrup and mix well (i used jamoon's sugar syrup) Knead to form stiff dough like chapati dough. Let it sit for 30 mins. Using roller and pin , flat it to thin and shape it using knife or cutter. Heat oil in kadai , once oil is smoking hot, keep the flame in medium . Deep fry the chips till golden brown in low flame. When fried the chips will look little soft when cooled down it will be crispier. HAPPY COOKING!!

Hi All, WHEAT CHIPS!! I always want to bake healthy dishes with oven but we people are addicted to All purpose flour and our taste buds unaccept anything else so I rarely try anything without maida..My husband was persisting me to bake something spicy instead of cake and cookies,so I tried this wheat chips. Inspired by Ms.Deeksha Pathak's WHEAT CRACKERS post in Ovenderful Mom Bakers Community I made this wheat chips..But I altered the recipe according to south Indian taste like our Pakoda. I can surely say this is one of the healthy snack which you can give to your kids without any guilt. As I want it to be very healthy I baked in oven but you can even deep fry in oil ( refer notes). RECIPE SOURCE : Ms.Deeksha Pathak. THANKS TO : OVENDERFUL MOM BAKERS COMMUNITY. The recipe is as below, INGREDIENTS : Wheat flour – 1 cup. Rice flour – 1/8 cup. White rava / Sooji or Chiroti rava – 1/4 cup. Baking powder – 1/2 tsp. Salt – as required. Red c...