Hi Everyone, THIRUNELVELLI HALWA!! When you hear the name itself you feel like lip smacking right!!?Yes!! Actually this halwa history starts from North India (Rajasthan) ..Long ago a merchant from Rajasthan who came to Thirunelvelli prepared this halwa with wheat batter and ghee and sold here , When it came out to be a great success he settled here itself selling Thirunelvelli halwa.Also the unique taste of halwa comes from Thamirabarani river too.Not only halwa is famous in Thirunelvelli all the sweets are popular there , people there proudly says its all bcoz of Thamirabarani river water. Whatever the reason is we all love this halwa and I want to try it in home . My family has less sweet lovers (Only sweet tooth here is me :) ) but my husband loves only one sweet most is Thirnelvelli halwa so I thought of giving a try.Now technologies are improved so we need not spend long time baby sitting and stirring , Life has given us NON STICK KADAI , So it is very easy to make...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...