HAPPY COOKING!!!

Hi All, I have already posted about Idiyappam recipe which is so simple, easy and jiffy to make. Though idiyappam and paya is best combo to go with but any spicy , masala based gravies works better too. This time I served with egg paniyaram curry which also served its purpose very well. This paniyraram curry serves best with dosa , chapathi , roti and poori. Only step which you need to follow is don’t add paniyarams to curry at very end or very earlier. Add it to curry just 5 mins before removing from flame so that the eggs doesn’t taste plain or too soggy and adsorbs masala very well. Here below the recipe for the egg paniyaram curry, SERVINGS : 4 members. COOKING TIME : 30 mins. INGREDIENTS : FOR PANIYARAM : Egg – 5 nos. Pepper – 1 tsp Salt – for taste Garam masala – ½ tsp. Oil – 1 tsp. FOR GRAVY : Onion – 1 no Tomatoes – 1 no (medium) Cumin – 1 tsp Coconut oil – 1 tsp. Salt – for taste. Curry leaves – a sprig. Coriander leaves – 1 tblsp. F...

MILK BREAD Hai, If you love baking, pls don’t stop in just making cake and cookies. Try your own bread. Trust me baking a bread is quite fun and when you get it perfectly defiantly you will be overjoyed. Making a bread needs little practice and much study about your ingredients quality ,oven temp and weather conditions. So don’t expect your first trial bread to be perfect. I actually throw out my first couple of trials bread. First time the bread was full of yeast odour and awful . Even my second trial was a failure. Then after 3 attempts by bread baking turned awesome and it was full of fun. Yeast quality plays a important role in bread baking. Buy good quality yeast to make your bread perfectly. Instant active yeast works wonderfully, but you can use good quality active dry yeast too. There are few methods in making bread, this one is basic and simple method. Pls read the recipe along with notes and never skip any step. Here is the simple recipe for All purpose flour mi...