CARAMELIZED CHOCOLATE BANANA BREAD

 

Hi All,

I love all versions of Banana cake, I try many versions and trust me whatever recipe you follow for banana bread it will taste awesome. I have egg version and egg-less version of banana bread and this one is something similar to same but the caramelized banana adds extra flavor and gives a beautiful color to cake. Here I used wheat flour, cocoa powder and organic sugar so that I can give this snack my family without any guilt.

Here is the awesome recipe for the caramelized banana bread recipe,

Cooking time : 30 mins.

Servings : 6 members.

INGREDIENTS :

Wheat – 1 ½ cup

Cocoa powder – 3 tblsp

Organic brown sugar – 1 cup

Egg- 2

Butter – ¼ cup

Baking soda – 1 tsp

Salt – ½ tsp

FOR CARAMELIZING :

Butter – 1 tblsp

Organic sugar – 2 tsp

Vanilla essence – 1 tsp

Banana – 2 nos.

METHOD :

1) Sieve wheat flour, cocoa powder, baking soda, salt twice or thrice.

2) For caramelization in a pan sugar, 1 tsp water, vanilla and boil till it caramelizes, add butter.

3) Add sliced banana and boil till it caramelizes. Remove from flame and let it cool down.

4) Beat butter and sugar till it mixes and dissolves well.

5) Add egg and beat till it mixes.

6) Add flour mix little by little and mix using spatula.

7) Add caramelized banana slices and mix once.

8) Spread butter evenly in baking pan.

9) Mix 1 tsp flour and 1 tsp white sugar.

10)             Sprinkle the above sugar mix evenly over baking pan.

11)             Add banana batter, arrange few banana slices over the batter and tap twice to remove air bubbles.

12)             Bake in 170” C per-heated oven for 30 mins or until knife comes out clean.

13)             Remove from oven, let the bread come down to room temperature.

14)             Remove from pan, slice and enjoy.

HAPPY COOKING!!!!