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  Hi All, I love all versions of Banana cake, I try many versions and trust me whatever recipe you follow for banana bread it will taste awesome. I have egg version and egg-less version of banana bread and this one is something similar to same but the caramelized banana adds extra flavor and gives a beautiful color to cake. Here I used wheat flour, cocoa powder and organic sugar so that I can give this snack my family without any guilt. Here is the awesome recipe for the caramelized banana bread recipe, Cooking time : 30 mins. Servings : 6 members. INGREDIENTS : Wheat – 1 ½ cup Cocoa powder – 3 tblsp Organic brown sugar – 1 cup Egg- 2 Butter – ¼ cup Baking soda – 1 tsp Salt – ½ tsp FOR CARAMELIZING : Butter – 1 tblsp Organic sugar – 2 tsp Vanilla essence – 1 tsp Banana – 2 nos. METHOD : 1) Sieve wheat flour, cocoa powder, baking soda, salt twice or thrice. 2) For caramelization in a pan sugar, 1 tsp water, vanilla and boil till it carameli...

Hi All, I have made this banana bread a hunderd times and each time it is a delight . It is also not only easy recipe but also fool proof recipe too, RECIPE SOURCE : centercutcook.com SERVINGS : 30 slices. COOKING TIME : 45 MINS. INGREDIENTS : All pupose flour – 3/4 cup. Wheat flour - 3/4 cup. Baking soda or even cooking soda works good– 1 tsp. Salt – 1/2 tsp Melted butter – 1/4 cup. Sugar – 1 cup. Over ripe banana – 3 nos ( big size). Eggs – 2 nos. METHOD : Sieve flour, cooking soda, salt together twice. Combine melted butter, sugar and beat till sugar dissolves and mixes with butter. Add bananas and beat till mashed. Add eggs one by one and beat till mixed. Add flour mix , mix with spatula without lumps. Pre-heat oven to 170”. Grease your baking tin with butter and dust with 1 tsp flour and sugar. Fill 3/4 level of tin with batter and bake for 35 mins. When a knife is inserted in middle it must come out...

தமிழில் காண : கிளிக்    Hi All, EGGLESS BANANA BREAD! When life gives you with over ripe banana then make it into simple banana bread with wheat flour , apf combination.My daughter loves Banana but she does not like overripe bananas and few weeks before two bananas were lying in my pantry and no one was ready to eat it.So I left two more days for it to over ripe and then I made this banana bread. The bread was so soft and yummy with banana flavour and everyone liked it so much. I made it combination of wheat flour and all purpose flour ,you can make it with whole wheat flour too. RECIPE ADAPTED FROM : cookclickndevour.com YIELDS :11 slices. INGREDIENTS : Whole wheat flour – 1/2 Cup. All purpose flour / Maida – 1 cup ( click to buy best quality ) Banana puree – 3/4 cup ( about 2 big bananas). Sugar – 1/2 cup. Vanilla essence -1 tsp. Salt -a pinch. Baking powder – 1 1/2 tsp melted butter or oil – 1/2 cup. NEEDCLARIFICATION AB...