Hi All, PINEAPPLE SCRAP JAM! My daughter loves Pineapple. But for her we need to scrap the pineapple a little bit more to avoid the scrap hurting her tongue. So what to do with the leftover scrap with lot of flesh? Made this easy, no preservative, quick pineapple jam. I did not add gelatin or agar agar, if you want exactly like store brought jelly type jam, you can add a tsp of agar agar while cooking. Simple, healthy, pineapple jam recipe is below, COOKING TIME : 30 mins. SERVINGS : 6 bread slices. INGREDIENTS : Pineapple scrap – 2 cup Sugar- 4 tsp Water- 2 cups. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY METHOD : Wash the pineapple scrap in running water once to remove impurities. In a pot boil water along with pineapple scrap in medium flame for 20 mins or more till the water reduces to 1/4 quantity. When done , remove the scrap and discard it. In the remaining pineapple water, add sugar...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...