Hi All, STUFFED MIRCHI SALAN!! We always prepare only bajji with this mirchi but last week I brought some bajji mirchis and there was too many to prepare only bajji ! So I thought of making something different and searched in net to find this gravy recipe. But actual recipe goes well with fried rice and briyani and also they make this gravy with real long mirchi (not with bajji mirchi L ) but I want it to go with Chapthi and Dosa so I altered the recipe as per my requirement and tired it.It came out to be well and worth a try. The ingredients looks like a big list but recipe is so simple. The recipe is as below, INGREDIENTS : Bajji Mirchi – 3 nos. Onion – 1 nos (big). Tomato – 1 no(big) Turmeric powder – ¼ tsp Coriander powder – ½ tsp. Curry leaves – a sprig. Oil – 1 tsp Oil – for deep frying chillies. SAUTE AND GRIND TO PASTE : Onion – 1 no(big) Ginger 1 ½” piece – 1 Garlic – 5 pods Dry red chil...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...