Hi All, Bitterguard!!! This vegetable is my favorite all the time:) ,I can eat it even with its bitter taste. So I make it often even though my husband and kid doesn't like it.Actually bitter guard is very good for health and it has many beneficiary vitamins to our health.My mum makes bitterguard dishes without its bitter taste ,I really don't know how she gets rid for its bitter taste even though I follow the same recipe but I cannot bring her perfection, Its experience :)). I make kuzhambu(gravy) , poriyal(stir fry) often but I never tried chips out of it.We use to get this Bitterguard chips from stores and I will eat it completely .This chips will accompany with any rice amazingly and also you can have it as snacks.Whenever I buy this chips from store I will think I should make it myself but after finishing the packet I will forget about it. This time two small bitterguards were left over in my fridge and my husband requested me not to make any dish for him w...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...