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Showing posts with the label BROCCOLI RECIPES

MUSHROOM BROCCOLI NOODLES

Hi All, Noodles, though we know noodles is not good for health. Still we make it once in a month, these plain noodles are better than instant noodles. In order to make the noodles better in health I try to add more and more vegs. Now it is the season of broccoli and I made these mushroom, broccoli noodles. In love for noodles the vegs will also go inside everyone’s tummy, We can add any number of vegs . Usually I make noodles in this way ,I grind tomato and chilli to reduce the quantity of tomato sauce. The easy recipe is as below, COOKING TIME : 30 mins. SERVINGS : 4 members. INGREDIENTS : Plain noodles – 500 gms. Tomato – 4 medium sized. Dry red chillies – 4 nos. Broccoli – 2 cups. Garlic – 10 pods. Cumin – 1 tsp. Carrot , cabbage ,peas – 1 cup. Mushroom – 1 cup Onion – 1 no. Salt – for taste . Tomato sauce – 2 tblsp (I used tomato chilli sauce). Soya sauce – 2 tsp. Pepper – 2 tsp. Butter – 1 tblsp. Coriander leaves – 2 t...

BROCCOLI , MUSHROOM SOUP (KIDS FOOD)

Hi All, Having soup in winters not only feels good but also very filling.I make this soup as my lunch ,dinner and also for my daughters evening snacks.Broccoli is very good for kids and we can feed them right from 10 months.But I started to feed Ashley only after 2 years ( as I thought Broccoli would be very bitter in taste 😕). Broccoli and mushroom combined with egg tasted amazing and it is very easy too.It is a very good winter food and good for kids. The recipe is as below, INGREDIENTS : Broccoli – 1 medium sized ( about 2 cups florets). Mushroom – 200 gms ( 1 packet). Garlic – 10 pods. Onions – 1 no ( big). Green chillies – 2 nos. Salt – 1/2 tsp or as required. Pepper – 1 tsp. Egg – 1 no ( optional). Water – as required. Coconut oil / ghee – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Cut broccoli to medium sized florets.Add florets to boiling water and leave for 1 minute.After 1 minute drain the wa...

BROCCOLI AND SPROUTED MOONG DAL MASALA

Hi Everyone, BROCCOLI !!!! From the cartoon animations I got an impression that broccoli has a bad odour and very bitter taste!! Bcoz in cartoons they show that children will not like broccoli J ..So I never thought of trying it in my kitchen until my friend Mrs.Saranya Sathish told me about this masala and also she insisted me to try broccoli as it has lot of good vitamins.Motivated by her I immediately brought a packet of broccoli and tried this broccoli moong dal sprouts masala , for my surprise it came to be too good and we all loved it so much.Thank you Saranya. I cant wait to share the recipe with you .the below is the recipe , INGREDIENTS : Sprouted moongdal – ¾ cup( pls click to view sprouts recipe) Broccoli – 2 cups. Ginger garlic paste – 1 tsp Onion – 1 (big) Tomato – 2 to 3 nos Chilli powder – ½ tsp Turmeric powder – ¼ tsp Garam masala – 1 tsp Salt – as required Oil – 2 tsp. Mustard – 1 /4 tsp. C...

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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...