தமிழில் காண : கிளிக் Hi All, If you have visited Nalla's aapa kadai , then you must be aware about this Bull's eye appam .It is one of the easiest breakfast you can make and also it is fun to eat this appam.You need to eat the outer portion completely first and then the yellow middle part you must eat at once. As we are egg lovers I use to try all experiments with egg and here below the recipe for Bull's eye aapam for you , INGREDIENTS : Aapam batter – 1 cup(Recipe link here ) Egg – 2 nos. Pepper – 1/4 tsp. Salt – a pinch. Ghee or oil – 1 tsp. METHOD : Heat aapam kadai and spread 2 drops of oil . Keep the flame low and pour aapam batter in middle of kadai , give slight swill so that the batter spreads in circle around the kadai. Dizzle few drops of ghee ,now carefully crack open a egg in middle of aapam. And again swill the kadai so that the white part of egg gets spreaded evenly over...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...