Hi All, COCONUT BURFI!! When I was conceive I carved for Coconut Burfi so much, but my mum doesn't know to make coconut burfi and when I requested my Aunt she prepared Adirasam :( instead of coconut burfi ! So my entire pregnancy period I spent in coconut burfi carving. I never thought of making this burfi in home bcoz Iam not confident about my sugar syrup consistency , so I stayed from it all these days. After knowing about OPOS sugar syrup and inspired by Facebook best friend Ms.Nishu , I got little confident and tried coconut burfi for this diwali.For my surprise the burfi came exactly like traditional burfi! Soft , chewy and aromatic . For a little twist I added few tablespoons of unsweetened Khova. SUGAR SYRUB RECIPE SOURCE : MR.RAMAKRISHNAN ( FOUNDER OF OPOS COOKING TECHNIQUE). RECIPE COURTESY : MS.NISHU. Happy to share the recipe with you too, INGREDIENTS : Coconut grated - 1 cup. Sugar – 2/3 cup. Cardamon / Elaichi – 2 nos. Cashews ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...