தமிழில் காண : கிளிக் Hi All, Drafting a recipe after a long time ,This year our summer vacation was really great , we enjoyed in Kerala and also in Pollachi ( Tamil Nadu). Due to mobile network issues I was not able to post any new recipe for past 20 days and only yesterday we returned back to Bangalore. Today Iam posting a recipe which my mum made for us when we were in Pollachi ,She made this Channa Dal sweet idli for evening snack and it was really very yummy , light and perfect for evening snack and yes..it is healthy too. I clicked the pictures in mobile and due to lighting the pictures may not be much clear. The simple ,easy recipe is as below, YIELDS : 20 IDLIS. INGREDIENTS : Channa dal - 300gms Raw rice - 25 gms Jaggery - 200 gms Grated coconut - 1 cup or even more Cooking soda - 1/4 tsp Cardamom - 4 nos METHOD : Soak channa dal and rice in enough water for 8 hours. Grind soaked channa dal, rice to coarse paste ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...