Skip to main content

Posts

Showing posts with the label CHICKEN FRY RECIPES

CHILLI CHICKEN

Hi All, In Pollachi we say chicken kebab as chilli chicken, actually chilli chicken is a Chinese dish which needs two process of cooking, one is deep fry and then sautéing with vegs. But chicken kebab is mix of all masalas and deep frying only. After coming to Bangalore I learnt the difference (yes! I learnt very late 😊 ) . We don’t make deep fries much in home but Ashley loves deep fried chicken. Since this week I had all ingredients in home I thought of giving a try and I realize now why these Chinese dishes are eveyones favorite. This chilli chicken has all flavours and amazing texture in it. Chinese cuisine always balance up the flavours like tangy, spicy,sweetness and also bright coloured vegs ,And chilli chicken is one best example for why Chinese cuisine stole everyones heart. Here below is simple my version of chilli chicken recipe, COOKING TIME : 1 HOUR. SERVINGS : 3 members. INGREDIENTS : DEEP FRYING : Bone less chicken – 250 gms. Chilli pow...
Post a Comment
Read more

GRILL CHICKEN

Hi Everyone, Our family is full of Chicken lovers , right from kids to grown ups all are addict to chicken. So once I brought Microoven I thought of preparing some chicken dishes in it but as Iam not familiar with Microoven using I hesitated to use it ,   then finally I gathered my guts and prepared this grill chicken. While grilling my entire house was filled with some fast food hotel style tempting aroma but still I was not sure about the taste ..But at the end it ended like fairy tales “ Happy ending !!”. The taste was awesome , spicy and exactly how we eat in hotels.Also it consumes very less oil so it is healthy too. I immediately bookmarked the recipe and Iam really very excited to share the recipe with you all. Here is the recipe, INGREDIENTS : Chicken – 1 full chicken divided into 4 pcs ( 2 legs and breast sliced as 2 pcs). FOR FIRST MARINATION : Turmeric powder           ...
Post a Comment
Read more

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
10 comments
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
14 comments
Read more