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Showing posts with the label CHINESE DISH RECIPES

CHILLI CHICKEN

Hi All, In Pollachi we say chicken kebab as chilli chicken, actually chilli chicken is a Chinese dish which needs two process of cooking, one is deep fry and then sautéing with vegs. But chicken kebab is mix of all masalas and deep frying only. After coming to Bangalore I learnt the difference (yes! I learnt very late 😊 ) . We don’t make deep fries much in home but Ashley loves deep fried chicken. Since this week I had all ingredients in home I thought of giving a try and I realize now why these Chinese dishes are eveyones favorite. This chilli chicken has all flavours and amazing texture in it. Chinese cuisine always balance up the flavours like tangy, spicy,sweetness and also bright coloured vegs ,And chilli chicken is one best example for why Chinese cuisine stole everyones heart. Here below is simple my version of chilli chicken recipe, COOKING TIME : 1 HOUR. SERVINGS : 3 members. INGREDIENTS : DEEP FRYING : Bone less chicken – 250 gms. Chilli pow...
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CHINESE BREAD POCKETS

தமிழில் காண :  கிளிக்   Hi All, CHINESE BREAD POCKETS! I recently read this recipe from a cook book which my mum gave me during this visit.Though it is deep fried in oil but still it has vegetables so I thought of giving a try for my little daughter.It is very easy to make and also one of the easiest way to make my daughter eat her vegs. Actual recipe says to dip the toasted bread in water and squeeze but that way I found the pockets absorb more oil during frying , so I altered the recipe a little and here below the recipe for you , INGREDIENTS : Grated Vegs ( carrot , cabbage , beetroot ) - 3 cup ( you can add vegs of your choice). Onion – 1 no. Ghee – 2 tsp. Butter – 1 tsp. Salt – as required. Chilli powder – 1 tsp. Garam masala powder – 1 tsp. Turmeric powder – 1/4 tsp. Bread – 10 slices. Oil – for deep frying. NEED CLARIFICATION ABOUT MY MEASUREMENTS ?  PLS CLICK TO CLARIFY. METHOD : Grate vegs to small pieces , cho...
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PANEER DISCS WITH GARLIC TOMATO DIP

Hi Everyone, This post was lying in my draft for long time but I hesitated to post it for two reasons first was the name of the dish, I know the recipe but I don’t know the name of the dish (I know its   a Chinese dish but don’t know the name ) and the second thing was the photo was not clear it doesn't replicate the actual colour of the final dish so I was thinking should I post or to delete it , but finally decided to post bcoz of its taste. The taste of this dish is such a rich , Chinese yummy taste that I cant delete it without sharing. Without any suspenses lets move to recipe, Servings : Yields about 15 balls INGREDIENTS : Paneer                      -   150 gms Chilli powder           -   2 tsp Salt              ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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