Hi Everyone,
This post was lying in my draft for long time but I
hesitated to post it for two reasons first was the name of the dish, I know the
recipe but I don’t know the name of the dish (I know its a Chinese dish but don’t know the name ) and
the second thing was the photo was not clear it doesn't replicate the actual
colour of the final dish so I was thinking should I post or to delete it , but
finally decided to post bcoz of its taste.
The taste of this dish is such a rich , Chinese yummy taste
that I cant delete it without sharing.
Without any suspenses lets move to recipe,
Servings : Yields about 15 balls
INGREDIENTS :
Paneer - 150 gms
Chilli powder - 2 tsp
Salt - as required
Tomato ketchup - 4 tsp
Oil - for frying.
Garlic chopped - 4 tsp
Onion (big) - 1 small sized
PREPARATION :
PANEER DISCS:
1) In a plate place the paneer piece and sprinkle salt , 1 tsp of chilli powder.
2) Then grate the paneer as in the picture .
3) Now add 2 tsp chopped garlic , tomato ketchup and mix well.
4) Then make the paneer to medium size flat balls.
5) In a kadai heat oil , once oil gets heated low down the heat and fry the paneer discs in medium heat.
6) Drain the oil and arrange in the plate.
GARLIC TOMATO DIP :
1) In a pan add 1 tsp of oil and add the onions , remaining garlic and fry till onions fries to brown colour.
2) Once done add the tomato ketchup,salt and 1 tsp of chilli powder and boil for 2 mins , switch off the flame and empty it bowl.
3) Serve the paneer discs with garlic ketchup.
NOTES :
1) If the discs are fried in high heat it will get burned immediately , if you fry before oil gets heated
the discs will breakdown so pls heat in medium heat.
2) Once the discs are added to oil , leave for 30 seconds then flip it over no need to flip immediately after adding in oil.
3) You can add chopped onion grass while adding onions during sauteing (as I don't have stock in my hand I skipped that step).
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