Skip to main content

ROASTED SPICES PANEER CHILLI / FRESH WHOLE SPICES ROASTED PANEER / KIDS SPECIAL

PANEER CHILLI

 
Hi,

After a great welcome for veg kari dosa Iam so motivated to post further. Thank you viewers for all your support. Today my post is going to be simple paneer chilli. Actually my husband is not much fan of paneer and doesn't like it at all,so I rarely make paneer dishes in home that too only from home made paneer. I never go for brought ones as I feel they are not much softer like home mades (Will share home made paneer recipe soon). But when last week we went to a restaurant and my little girl liked panner so much so I decided to make something for her with paneer and brought a  packet to home.

I made a simple roasted spices marinated panner chilli for her and she liked it so much that she finished at a single instant .. Even my husband liked and gave good feedback ( surprising!!!) .



Lets plung into recipe,

INGREDIENTS :

Paneer                             -   appx 50 gms / 3 slices ( as shown in picture).
Cinnamon / Pattai            -   1" pc.
Cloves / Krambu              -   2 pc.
Fennel seeds / sombu     -   1/4 tsp
Cumin / zeera                  -   1/4 tsp
All purpose flour / Maida  -  1 tsp
Salt                                   -  as required
Dry red chillies                 -  1 or 2

PREPARATION :

1) Slice the panner to small cubes .
                
2) In a pan dry roast cinnamon , Cloves , fennel seeds , cumin till they turns to light brown and nice aroma comes from the spices , switch off and grind them to coarse powder.
                                 
3) Marinate the panner cubes with spices powder , maida , salt and mix well and let It rest for 10 mins.
4) In a kadai add oil for frying and when oil gets enough heated add the marinated paneer and fry till brown , Drain the oil and serve hot


5) Crunchy outside and soft inside panner chilli ready to serve.

NOTES :

1) Pls grind the spices to coarse so that you will get the crunchy taste and aroma of the roasted spices while biting.

2) Roasting will enhance the aroma and taste of spices so don't skip this step.

3) You can 1/4 tsp of chilli powder if you want the bright red colour.

HAPPY COOKING!!!




 
 
Labels:

Comments

Post a Comment

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have
Post a Comment
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou
7 comments
Read more