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DRY FISH GRAVY / DRY FISH IN TOMATOES / KARUVADU MASALA

 
Hi Everyone,
Have a great week ahead for everyone.
Today I tried dry fish and it came out to be great success for the first time.
These dry fishes are lying in my kitchen for past two weeks and whenever I cross it I was thinking what to do with it L , the odour of dry fish is something which  makes everyone to run away from it.So I made very simple dish with it.

Lets look into the recipe soon,



 


 


SERVINGS : 2 MEMBERS

INGREDIENTS :

Sheer dry fish – 10 pcs.
Onion (big) – 2 nos
Tomato (medium size ) – 2
Onion -  2 nos.
Cumin / zeera - 1 tsp
Chilli powder - 1 tsp
Corainder powder - 1/2 tsp.
Curry leaves - few
Gingelly oil - 2 tsp
 
PREPARATION :

1) Clean dry fish pieces with cold water well for atleast twice and then immerse it into hot water for 15 mins and drain the water.

2) In a pan add oil followed by cumin , when cumin starts spluttering add curry leaves , onions and fry till onions turns its colour.
                  

3) Then add tomatoes to pan and fry till mushy , when tomatoes are fried add chilli powder and coriander powder and fry for a minute , if tomatoes are too dry you can 1/4 glass of water too and mix well.

4) When the masala powders are blended well add the dry fish pieces to the pan and boil for 5 mins.

5) Garnish with coriander leaves and switch off the flame , Serve hot.

HAPPY COOKING!!!!


 
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