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FRIED IDLI / LEFTOVER IDLIS / SNACK FROM IDLIS

Hi Everyone,

Being is a homemaker is full time job!! Cooking,household chores,washing,cleaning,entertaining my 2 1/2 year kid etc etc, among this busy schedule allotting time for my passion is a challenging task for me.Still Iam managing to buy some time for my blog is the happy thing :))))

Todays recipe is going to be a easy snack with leftover idlies , It can be prepared as snack or tiffin also.Doing something with leftovers is a hectic process,My husband told me his mum used to make this fried idlis for him during his childhood days so now Iam continuing the same :)


FRIED IDLI
Lets stop the stories and go to recipe,

INGREDIENTS :

Idli - 4 nos
Oil - for deep frying.

PREPARATION :

1) Refrigerate the leftover idlis for 3 to 4 hours.Refrigeration is done make the idlis stiff so that during frying idlis will not break and mix up in oil.

2) Take the chilled idlis out and cut into squares.
3) Heat oil in pan and when it is smoking hot add the cubed idlis and deep fry till golden brown.
4) Drain the fried idlis in plate and sprinkle some idli milagai powder and serve as evening snack.

You can make chilli idli out of this fried idlis for which I will share the recipe soon.







 
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