Hi Everyone, Sudden rules in India..500 Rupees and 1000 rupees are no more valid!! Bank holiday , long queue in ATM!! OMG!!! Its like we have money but can't use it :))..Today morning it was so nice that my husband was pleading me for 100 rupee ..woooww...what a wonderful situation : )). Today is Arun's birthday ,so I planned for black forest cake .As he wants to take it to his office colleagues too I baked a bigger cake and after lot of struggle I baked,frosted and packed too.Final mission was successfully accomplished.I will share the recipe in a couple of days. Now coming back to today recipe , I brought a packet of Baby corn last week during my parent's visit but somehow in refrigerator it was pushed behind vegetables and I totally forgot about it.Now when my parents left I saw it was hiding there.Arun will not eat corn so I want to make something spicy that my daughter should enjoy and made this finger chips.The chips are crunchy , spicy and wonderful that ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...