Hi, After making a huge batch of whipped cream really I didn't know what to do with the leftover cream.I made cake out of it and then I want to use the balance cream quickly but something innovative.So tried this coconut crust mousse, After making this crust , we had the crust as it is as the taste was amazing . The spicy crust topped with rose mousse and chilled it for 4 hours and then we tasted it .Really it was awesome. This is the first time Iam trying coconut crust dishes and we all loved it.As coconut itself has sweet in it and we don't like much sweet so I added spice powders and made it spicy,sweet twist. The recipe is as below, INGREDIENTS : CRUST: Coconut - 1 cup ( grated). Egg – 1 no Sugar – 2 tsp Chilli powder – 1 tsp Garam masala or any spice powder as you wish – 1 tsp. Salt – 1/2 tsp MOUSSE : Whipped cream – 1 cup. Rose essence – 2 drops. Cherries chopped – for garnishing PREPARATION : In a bowl a...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...