Hi All, COCONUT KUSKA!! I remember during my childhood days we had a muslim neighbour who often make kuska in their home , and during festivals they will make kuska along with briyani and gift us. Though the colour of kuska is white but the taste will be spicy and very aromatic , so my mum got the recipe from them. My mother has a habit of adding coconut flowers in all the dishes like wise she make the kuska also with coconut ,as the taste was awesome Iam following the same recipe till date.This is an altered recipe from traditional kuska. I made this kuska with plain cooking rice but if you want still rich taste you can use basmathi rice too. The recipe is as below, INGREDIENTS : Rice – 1 cup . Onion – 1 no( big). Green chillies – 3 nos. Curry leaves – a sprig. Coriander leaves – 1/8 cup. Coconut grated – 1/4 cup. Cinnamon 1” piece – 1 no. Cloves – 4 nos. Salt – as required. Ghee / Coconut oil / refined oil – 3 tsp. Mustard – 1/4 tsp. ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...