Hi Everyone, I never waste food..I always cook in the way that there will be no leftovers but in some cases I will also struck with leftovers L .My heart never allows to throw the leftover food but we should not refrigerate them for longtime also so I always have some recipes handy for leftovers J Sugar syrub which we make for Jamoon and Rasagulla will always left behind even after the jamoons are over (eating my head !!!) ..I prepare this easy Bread jamoon which requires very little sugarsyurb yet tastes very yummy so this sweet is perfect for leftover sugar syrub. The recipe is so simple that you can make it in five minutes. INGREDIENTS : Sugar Syurb – 1 cup ( Click to view recipe ) Bread slices – 4 pcs. Oil – for deep frying. Vanilla ice cream – 1 scoop ( optional). PREPARATION : 1) Cut the bread slices into medium sized cubes ( I cutted into 4 cubes). 2) Heat oil in kadai and when oil gets heated add the bread pi...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...