Skip to main content

Posts

Showing posts with the label ELEPHANT YAM GRAVY

ELEPHANT YAM TAMARIND CURRY / KARUNAI KIZHANKU PULI KUZHMABU

Hi Everyone, Birthday bash over!! The party was very nice , kids enjoyed a lot and especially my baby enjoyed like anything , Handful of gifts , mouth full of chocolates !! Yesterday we all had very good time and today my husband lost his mobile!! Good time followed by bad time:( And tomorrow is our wedding day too ( another bad day for my husband:)) ,Thought of making something special to him but due to loss of mobile I cancelled all plans .So tomorrow whole day going to sit with my blog..Tomorrow blogging and blogging only ,this is how Iam going to celebrate our anniversary. Now coming back to today's recipe ,Karunai Kizhanku Puli Kuzhambu / Elephant Yam tamarind curry. I never tasted karunai Kizhanku before , My neighbour friend Mrs. Sathya use to make Elephant yam curry often so I thought of trying this kuzhambu once and searched for recipes but finally I tried my puli (tamarind) curry recipe and it came out to be too good. The softness of Elephant...
Post a Comment
Read more

ELEPHANT YAM CURRY / SENAIKIZHANKU MASALA

Hi Everyone, How is week going on!! Everyday cooking menu is the biggest task for every women and sometimes I bang my head thinking what to do. Elephant yam ( senaikizhanku) is one of the vegetable which is available all round the year and it contains abundance of vitamins which is good for children , Only thing which we need to take care is the handling of vegetable while cooking.Pls refer notes how to clean and chop this vegetable.  ELEPHANT YAM MASALA INGREDIENTS : Elephant yam             -   1/4 kg Onions (big)               -   1 no Mustard                      -   1/2 tsp Oil                    ...
Post a Comment
Read more

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
10 comments
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
14 comments
Read more