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GRILL CHICKEN

Hi Everyone, Our family is full of Chicken lovers , right from kids to grown ups all are addict to chicken. So once I brought Microoven I thought of preparing some chicken dishes in it but as Iam not familiar with Microoven using I hesitated to use it ,   then finally I gathered my guts and prepared this grill chicken. While grilling my entire house was filled with some fast food hotel style tempting aroma but still I was not sure about the taste ..But at the end it ended like fairy tales “ Happy ending !!”. The taste was awesome , spicy and exactly how we eat in hotels.Also it consumes very less oil so it is healthy too. I immediately bookmarked the recipe and Iam really very excited to share the recipe with you all. Here is the recipe, INGREDIENTS : Chicken – 1 full chicken divided into 4 pcs ( 2 legs and breast sliced as 2 pcs). FOR FIRST MARINATION : Turmeric powder           ...

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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...