தமிழில் காண : கிளிக் Hi All, INSTANT ADAI MIX!! Whenever I go to super markets , I use to stare at this Instant mix section for long time reading the ingredients list in each packet.I always wanted to keep some instant mix in home but in all packets I saw added preservatives so I never buy them. I want to try something on my own and I tried adai mix first as it requires no fermentation.The process is little long but its worth a trying. With this adai mix powder my morning breakfast tension is solved..pls follow the recipe and tips for perfect adai that tastes like fresh adais. The recipe is as below, INGREDIENTS : Raw rice – 1/2 cup. Idli rice – 1/2 cup. Toor dal – 1/4 cup. Green moon dal – 2 tablespoon. Urad dal – 2 tablespoon. Fenugreek – 1 tsp. Asafoetida – 1/8 tsp. Dry red chillies – 5 nos. Cumin – 1 tsp. Turmeric powder – 1/4 tsp. Poha / flattened rice – 2 tsp. Oats – 2 tsp. Salt – 2 tsp. FOR MAKING DOSA: Adai mix – 4 ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...