Hi All, Spinach masial or keerai kadaisal is one easy and healthy dish which everyone in our home loves always . There is not even a single NO to this sidedish in our house, I can eat this masial as it is without rice. It is super healthy, yet very simple to make with minimum ingredients and it takes only 20 mins to cook. There are so many variations in making of keerai kadaisal but this version is our favorite. You can make keerai kadaisal with various spinach but this pannai keerai and thoi keerai are best , they giving amazing flavour to the masial. Here below is the easy recipe , COOKING TIME : 20 mins. SERVINGS : 5 members. INGREDIENTS : Pannai keerai – 5 cups. Green chillies – 5 (according to spiciness). Cumin – ½ tsp. Pearl onions – ½ cup. Big onion – 1 nos Salt – for taste. METHOD : 1) In a kadai add spinach, green chillies, cumin, pearl onions, salt , little water. 2) Boil till spinach cook to soft. 3) When cooled down, g...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...