தமிழில் காண : கிளிக் Hi All, When we were kids my grandfather use to buy this Egg biscuits for us from a shop which was located 15 kms from our home.Though we get good quality biscuits in Pollachi too but that shop was best :) .The bright yellow biscuits soaked in warm milk tastes divine and we cant just stop with one bowl. Now we get these biscuits in super market too but I say the taste is no where match to that old bakery. Recently I saw this video in youtube and tried it ,I got the same taste just like our old bakery and I made four batches ,all four batches just vanished in 30 mins. Happy to share the recipe with you , INGREDIENTS : All purpose flour / Maida – 3/4 cup. Egg – 2 nos. Sugar – 5 tablespoon. Baking powder – 1/2 tsp. Vanilla essence – 1/2 tsp. Butter – 2 tablespoon. Yellow food colour – 2 drops ( optional). NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY METHOD : Pre-heat oven to 180”C – 10 m...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...