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Showing posts with the label KHEER/PAYASAM RECIPES

MOONGDAL KHEER / பாசிப்பருப்பு பாயசம்

Hi All, Dussehra is nearing and I started preparing menu as what to prepare for festival. Every year I prepare a menu but atlast finally I will end up with something else other than the menu I prepared 😔. This year this payasam is in my menu list, Moong dal payasam is one of the easiest payasam/ kheer you could prepare in home within 20 mins, also it is very healthy too. Easy, peasy moongdal payasam recipe is as below, COOKING TIME : 20 mins. SERVINGS : 3 members INGREDIENTS : Yellow moong dal/ pasiparupu – 1/2 cup Jaggery – 3/4 cup ( appx). Cashews- 1 tsp Raisins – 1 tsp. Boiled milk- 1/2 cup. Cardamom – 2 nos ( powdered). Water- 1 1/2 cup. Ghee- 1 tsp NEEDCLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Dry roast moongdal for a minute until aroma comes. Remove from flame and let it come down to room temperature. Add the roasted moong dal to pressure cooker, water and boil for 4 whistles or...
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PALM FRUIT KHEER / NONGU PAYASAM

தமிழில் காண : கிளிக்  Hi All, PALM FRUIT KHEER / PAYASAM!! I love payasam , And during my marriage payasam is the only sweet which I Know to make and for all festivals I make only payasam.I will refrigerate and enjoy it for 2 days even.Recently I saw in Bangalore lot of shops selling palm fruit ,I recollected my childhood days when we had fresh palm fruits in my grandma's house during summer holidays .Now we don't get fresh palm fruits even in my home town but here in Bangalore we get a lot so I brought a bunch of palm fruits and wanted to make something with it. During this vacation visit my mum gave me a collection of recipes which she has collected for more than 20 years , when I reviewed one of those books I got this recipe ,I altered the recipe a little and made this kheer. The taste was so amazing and it is very good to beat summer heat , happy to share the recipe with you , INGREDIENTS : Palm fruit – 3 pieces. Milk – 2 cup + 1/4 cup. Cashews – 7...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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