HAPPY COOKING!!!

Hi All, Noodles, though we know noodles is not good for health. Still we make it once in a month, these plain noodles are better than instant noodles. In order to make the noodles better in health I try to add more and more vegs. Now it is the season of broccoli and I made these mushroom, broccoli noodles. In love for noodles the vegs will also go inside everyone’s tummy, We can add any number of vegs . Usually I make noodles in this way ,I grind tomato and chilli to reduce the quantity of tomato sauce. The easy recipe is as below, COOKING TIME : 30 mins. SERVINGS : 4 members. INGREDIENTS : Plain noodles – 500 gms. Tomato – 4 medium sized. Dry red chillies – 4 nos. Broccoli – 2 cups. Garlic – 10 pods. Cumin – 1 tsp. Carrot , cabbage ,peas – 1 cup. Mushroom – 1 cup Onion – 1 no. Salt – for taste . Tomato sauce – 2 tblsp (I used tomato chilli sauce). Soya sauce – 2 tsp. Pepper – 2 tsp. Butter – 1 tblsp. Coriander leaves – 2 t...

தமிழில் காண : கிளிக்  Hi All, CHETTINAD MUSHROOM PODI CURRY! I made this curry before very long time but posting it today. Chettinad is famous for its fresh ground masala and any dish with chettinad masala tastes amazing.. i served with buttermilk kuzhambu and rice. Simple, aromatic Chettinad mushroom podi curry recipe is as below, INGREDIENTS : Mushroom- 200 gms (1 packet). Coconut oil/ ghee – 1 tsp. Turmeric powder- 1/4 tsp. Salt – as per taste. Coriander leaves – a bunch. Lemon juice – 1 tsp. TO GRIND : Coriander seeds – 2 tsp. Pepper- 1 tsp. Urad dal – 1 1/2 tsp. Dry red chillies – 4 nos. METHOD : Clean and wash mushroom well without dirt and slit it into two or four pieces according to its size. Dry roast grinding ingredients till golden brown and aroma arises. Remove from flame and let it come down to room temperature. Grind the roasted ingredients to very coarse powder. Heat oil in a pan,add onions and ...

Hi All, GARLIC MUSHROOM FRY!! I made this garlic mushroom fry to go with wheat flour bhatura . Mushroom has lot of proteins and we can say it is a boon for vegetarians. In such a chill ,breezing weather this garlic mushroom and bhatura tasted heaven. The simple ,spicy garlic mushroom recipe is as below, COOKING TIME : 20 mins. SERVINGS : 4 members. INGREDIENTS : Mushroom – 400 gms Onions - 1 ( finely chopped). Coriander leaves – 3 tablespoon. Garam masala – 1/2 tsp. Ghee / Butter – 1 tsp. Mustard – 1/4 tsp Salt – as per taste. TO GRIND TO FINE PASTE : Garlic - 10 lemon juice – 1 tsp Dry red chillies - 5 Sugar – 1/2 tsp Chilli powder -1/2 tsp ( for colour) . FOR GARNISHING : Onions – 1/2 no ( sliced thin lengthwise) Garlic – 5 pods ( sliced thin lengthwise) Oil – for deep frying. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. HOW DO I COOK : Grind our grinding ingredients to fine paste wit...

Hi All, After starting diet my only problem is what to cook for me? What to cook for me?! When I cook something spicy and yummy for my family ,I carve for spicy dish too. Last week I made mushroom briyani for my family so what to cook for me!? So baked spicy ,yummy ,vegs mushroom caps. The dish was very yummy and it really satisfied my spicy carving,also it was very filling. The recipe is as below, INGREDIENTS : Mushroom – 200 gms ( 1 packet-11 pieces). Tomato ketchup or pizza sauce – 2 tsp. Mixed herbs – 2 tsp (optional). Pepper powder – 1 tsp. Salt – 1/2 tsp. Butter or ghee – 1 tsp. Pizza cheese – 5 tsp ( optional). FOR STUFFING : Sweet potato – 1 medium sized. Onions – 1 no ( medium sized). Tomatoes – 1 no ( medium sized). Ginger – 1/2” piece – 1 no. Garlic – 5 pods. Capsicum – 1/2 no. Curry leaves – 2 tsp. Mint leaves – 1tsp. Coriander leaves – 1 tsp. Kasori methi – 1 tsp. Cumin – 1 tsp. Chilli powder – 1 tsp. Cor...